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Mrs. Mary Condon, RD,LDN
Registered Dietitian in Flossmoor, Illinois
NPI 1417436767

Mary Condon is a Registered Dietitian based in Flossmoor, IL. Mary Condon practices in Flossmoor, IL and has the professional credentials of RD,LDN. The NPI Number for Mary Condon is 1417436767 and holds a License No. 164006369 (Illinois).

The current practice location address for Mary Condon is 19550 Governors Hwy Ste 2400, Flossmoor, IL and can be reached out via phone at 708-915-8850 and via fax at 708-915-8586.

Location: 19550 Governors Hwy Ste 2400, Flossmoor, IL, 60422-2144
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417436767
Provider Name
Mary Condon
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
19550 Governors Hwy Ste 2400, Flossmoor, IL, 60422-2144
Phone Number
708-915-8850
Fax Number
708-915-8586
Provider Enumeration Date
08/08/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
19550 Governors Hwy Ste 2400
City
Flossmoor
State
Illinois
Zip
60422-2144
Phone Number
708-915-8850
Fax Number
708-915-8586
person
Provider Business Mailing Address Details
Address
19550 Governors Hwy Ste 2400
City
Flossmoor
State
Illinois
Zip
60422-2144
Phone Number
708-915-8850
Fax Number
708-915-8586
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164006369 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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