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Melissa Ann Goodchild, RD
Registered Dietitian in Traverse City, Michigan
NPI 1417432444

Melissa Ann Goodchild is a Registered Dietitian based in Grayling, MI. Melissa Ann Goodchild practices in Traverse City, MI and has the professional credentials of RD. The NPI Number for Melissa Ann Goodchild is 1417432444 and holds a License No. (Michigan).

The current practice location address for Melissa Ann Goodchild is 1105 Sixth St, Traverse City, MI and can be reached out via phone at 989-348-0087 and via fax at 989-348-0479.

Location: 1105 Sixth St, Traverse City, MI, 49738-1312
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417432444
Provider Name
Melissa Ann Goodchild
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1105 Sixth St, Traverse City, MI, 49738-1312
Phone Number
989-348-0087
Fax Number
989-348-0479
Provider Enumeration Date
09/25/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1105 Sixth St
City
Traverse City
State
Michigan
Zip
49684-2345
Phone Number
989-348-0087
Fax Number
989-348-0479
person
Provider Business Mailing Address Details
Address
1105 Sixth St
City
Traverse City
State
Michigan
Zip
49684-2345
Phone Number
989-348-0087
Fax Number
989-348-0479
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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