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Virginia Lois Woollens, MS,RD,LDN
Registered Dietitian in Chinle, Arizona
NPI 1417430331

Virginia Lois Woollens is a Registered Dietitian based in Chinle, AZ. Virginia Lois Woollens practices in Chinle, AZ and has the professional credentials of MS,RD,LDN. The NPI Number for Virginia Lois Woollens is 1417430331 and holds a License No. 86108813 (Arizona).

The current practice location address for Virginia Lois Woollens is Chinle Comprehensive Healthcare Facility, Chinle, AZ and can be reached out via phone at 928-674-7001.

Location: Chinle Comprehensive Healthcare Facility, Chinle, AZ, 86503-2436
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417430331
Provider Name
Virginia Lois Woollens
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
Chinle Comprehensive Healthcare Facility, Chinle, AZ, 86503-2436
Phone Number
928-674-7001
Fax Number
Provider Enumeration Date
09/07/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
Chinle Comprehensive Healthcare Facility
City
Chinle
State
Arizona
Zip
86503
Phone Number
928-674-7001
Fax Number
person
Provider Business Mailing Address Details
Address
Chinle Comprehensive Healthcare Facility
City
Chinle
State
Arizona
Zip
86503
Phone Number
928-674-7001
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86108813 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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