person
Alicia Lusardi, MS,RDN
Registered Dietitian in Fishkill, New York
NPI 1417412008

Alicia Lusardi is a Registered Dietitian based in Suffern, NY. Alicia Lusardi practices in Fishkill, NY and has the professional credentials of MS,RDN. The NPI Number for Alicia Lusardi is 1417412008 and holds a License No. (New York).

The current practice location address for Alicia Lusardi is 200 Westage Business Ctr Dr Ste 119, Fishkill, NY and can be reached out via phone at 845-896-0610.

Location: 200 Westage Business Ctr Dr Ste 119, Fishkill, NY, 10901-5013
person
Provider Profile Details
NPI Number
1417412008
Provider Name
Alicia Lusardi
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
200 Westage Business Ctr Dr Ste 119, Fishkill, NY, 10901-5013
Phone Number
845-896-0610
Fax Number
Provider Enumeration Date
02/07/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
200 Westage Business Ctr Dr Ste 119
City
State
Zip
12524-2271
Phone Number
845-896-0610
Fax Number
person
Provider Business Mailing Address Details
Address
200 Westage Business Ctr Dr Ste 119
City
State
Zip
12524-2271
Phone Number
845-896-0610
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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