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Lacey Piper, RD
Registered Dietitian in Ventura, California
NPI 1417380478

Lacey Piper is a Registered Dietitian based in Ventura, CA. Lacey Piper practices in Ventura, CA and has the professional credentials of RD. The NPI Number for Lacey Piper is 1417380478 and holds a License No. 86019315 (California).

The current practice location address for Lacey Piper is 2841 Harbor Blvd., Ventura, CA and can be reached out via phone at 831-419-5980.

Location: 2841 Harbor Blvd., Ventura, CA, 93001-4103
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417380478
Provider Name
Lacey Piper
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2841 Harbor Blvd., Ventura, CA, 93001-4103
Phone Number
831-419-5980
Fax Number
Provider Enumeration Date
08/14/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2841 Harbor Blvd.
City
Ventura
State
California
Zip
93001
Phone Number
831-419-5980
Fax Number
person
Provider Business Mailing Address Details
Address
2841 Harbor Blvd.
City
Ventura
State
California
Zip
93001
Phone Number
831-419-5980
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86019315 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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