person
Mrs. Katherine G Bonadio, RD,LDN
Registered Dietitian in Lancaster, Pennsylvania
NPI 1417373846

Katherine G Bonadio is a Registered Dietitian based in York, PA. Katherine G Bonadio practices in Lancaster, PA and has the professional credentials of RD,LDN. The NPI Number for Katherine G Bonadio is 1417373846 and holds a License No. DN003467 (Pennsylvania).

The current practice location address for Katherine G Bonadio is 2150 Harrisburg Pike, Lancaster, PA and can be reached out via phone at 717-544-2935 and via fax at 717-544-3935. You can also correspond with Katherine G Bonadio through the mailing address at 25 MONUMENT RD, YORK, PA - 17403-5049 (mailing address contact number: 717-851-7575).

Location: 2150 Harrisburg Pike, Lancaster, PA, 17403-5049
person
Provider Profile Details
NPI Number
1417373846
Provider Name
Katherine G Bonadio
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2150 Harrisburg Pike, Lancaster, PA, 17403-5049
Phone Number
717-544-2935
Fax Number
717-544-3935
Provider Enumeration Date
03/10/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2150 Harrisburg Pike
City
State
Zip
17601-2644
Phone Number
717-544-2935
Fax Number
717-544-3935
person
Provider Business Mailing Address Details
Address
25 Monument Rd
City
State
Zip
17403-5049
Phone Number
717-851-7575
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003467 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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