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Annelies Newman, RDN
Registered Dietitian in St George, Utah
NPI 1417361155

Annelies Newman is a Registered Dietitian based in St George, UT. Annelies Newman practices in St George, UT and has the professional credentials of RDN. The NPI Number for Annelies Newman is 1417361155 and holds a License No. 8169019-4901 (Utah).

The current practice location address for Annelies Newman is 1240 E 100 S Ste 121, St George, UT and can be reached out via phone at 435-705-9436.

Location: 1240 E 100 S Ste 121, St George, UT, 84790-3079
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417361155
Provider Name
Annelies Newman
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1240 E 100 S Ste 121, St George, UT, 84790-3079
Phone Number
435-705-9436
Fax Number
Provider Enumeration Date
06/19/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1240 E 100 S Ste 121
City
St George
State
Utah
Zip
84790-3079
Phone Number
435-705-9436
Fax Number
person
Provider Business Mailing Address Details
Address
1240 E 100 S Ste 121
City
St George
State
Utah
Zip
84790-3079
Phone Number
435-705-9436
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
8169019-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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