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Franco Ferrante, RD
Registered Dietitian in Nutley, New Jersey
NPI 1417347642

Franco Ferrante is a Registered Dietitian based in Nutley, NJ. Franco Ferrante practices in Nutley, NJ and has the professional credentials of RD. The NPI Number for Franco Ferrante is 1417347642 and holds a License No. 1109690 (New Jersey).

The current practice location address for Franco Ferrante is 43 Edgewood Ave, Nutley, NJ and can be reached out via phone at 973-558-4081.

Location: 43 Edgewood Ave, Nutley, NJ, 07110-1841
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417347642
Provider Name
Franco Ferrante
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
43 Edgewood Ave, Nutley, NJ, 07110-1841
Phone Number
973-558-4081
Fax Number
Provider Enumeration Date
01/26/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
43 Edgewood Ave
City
Nutley
State
New Jersey
Zip
07110-1841
Phone Number
973-558-4081
Fax Number
person
Provider Business Mailing Address Details
Address
43 Edgewood Ave
City
Nutley
State
New Jersey
Zip
07110-1841
Phone Number
973-558-4081
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1109690 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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