person
Katherine Marie Brown, RD/LD,CDCES
Registered Dietitian in Shawnee, Oklahoma
NPI 1417325747

Katherine Marie Brown is a Registered Dietitian based in Oklahoma City, OK. Katherine Marie Brown practices in Shawnee, OK and has the professional credentials of RD/LD,CDCES. The NPI Number for Katherine Marie Brown is 1417325747 and holds a License No. 2058 (Oklahoma).

The current practice location address for Katherine Marie Brown is 783 Grand Casino Blvd, Shawnee, OK and can be reached out via phone at 054-214-5117. You can also correspond with Katherine Marie Brown through the mailing address at 4913 W RENO AVE, OKLAHOMA CITY, OK - 73127-6339 (mailing address contact number: 405-948-4900).

Location: 783 Grand Casino Blvd, Shawnee, OK, 73127-6339
person
Provider Profile Details
NPI Number
1417325747
Provider Name
Katherine Marie Brown
Credential
RD/LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
783 Grand Casino Blvd, Shawnee, OK, 73127-6339
Phone Number
054-214-5117
Fax Number
Provider Enumeration Date
09/03/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
783 Grand Casino Blvd
City
State
Zip
74804-1005
Phone Number
054-214-5117
Fax Number
person
Provider Business Mailing Address Details
Address
783 Grand Casino Blvd
City
State
Zip
74804-1005
Phone Number
054-214-5117
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2058 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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