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Compass Group Usa, Inc. By & Through Its Bateman Division
Home Delivered Meals in Baton Rouge, Louisiana
NPI 1417322207

Compass Group Usa, Inc. By & Through Its Bateman Division is a Home Delivered Meals based in Lafayette, LA. Compass Group Usa, Inc. By & Through Its Bateman Division practices in Baton Rouge, LA. The NPI Number for Compass Group Usa, Inc. By & Through Its Bateman Division is 1417322207 and holds a License No. 00493074 (Louisiana).

The current practice location address for Compass Group Usa, Inc. By & Through Its Bateman Division is 1845 Beaumont Dr, Baton Rouge, LA and can be reached out via phone at 225-924-3204 and via fax at 225-928-5594.

Location: 1845 Beaumont Dr, Baton Rouge, LA, 70508-3453
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1417322207
Provider Name
Compass Group Usa, Inc. By & Through Its Bateman Division
Credential
Provider Entity Type
Organization
Address
1845 Beaumont Dr, Baton Rouge, LA, 70508-3453
Phone Number
225-924-3204
Fax Number
225-928-5594
Provider Enumeration Date
12/06/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1801261722 05 IN
1346615135 05 PA
1386068500 05 CA
institution
Provider Business Practice Location Address Details
Address
1845 Beaumont Dr
City
Baton Rouge
State
Louisiana
Zip
70806-1435
Phone Number
225-924-3204
Fax Number
225-928-5594
person
Provider Business Mailing Address Details
Address
1845 Beaumont Dr
City
Baton Rouge
State
Louisiana
Zip
70806-1435
Phone Number
225-924-3204
Fax Number
225-928-5594
person
Provider's Taxonomy Details 1
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
00493074 (Louisiana)
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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