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Laura Stagliano, MS,RD
Registered Dietitian in Millburn, New Jersey
NPI 1417317520

Laura Stagliano is a Registered Dietitian based in Millburn, NJ. Laura Stagliano practices in Millburn, NJ and has the professional credentials of MS,RD. The NPI Number for Laura Stagliano is 1417317520 and holds a License No. 1010716 (New Jersey).

The current practice location address for Laura Stagliano is 300 Millburn Ave, Millburn, NJ and can be reached out via phone at 973-544-8742.

Location: 300 Millburn Ave, Millburn, NJ, 07041-6836
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417317520
Provider Name
Laura Stagliano
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
300 Millburn Ave, Millburn, NJ, 07041-6836
Phone Number
973-544-8742
Fax Number
Provider Enumeration Date
03/02/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 Millburn Ave
City
Millburn
State
New Jersey
Zip
07041-6800
Phone Number
973-544-8742
Fax Number
person
Provider Business Mailing Address Details
Address
300 Millburn Ave
City
Millburn
State
New Jersey
Zip
07041-6800
Phone Number
973-544-8742
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1010716 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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