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Margaret Schuster, MS,RD
Registered Dietitian in Coupeville, Washington
NPI 1417311721

Margaret Schuster is a Registered Dietitian based in Langley, WA. Margaret Schuster practices in Coupeville, WA and has the professional credentials of MS,RD. The NPI Number for Margaret Schuster is 1417311721 and holds a License No. DI 60560542 (Washington).

The current practice location address for Margaret Schuster is 101 N Main St, Coupeville, WA and can be reached out via phone at 360-678-7656.

Location: 101 N Main St, Coupeville, WA, 98260-9219
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417311721
Provider Name
Margaret Schuster
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
101 N Main St, Coupeville, WA, 98260-9219
Phone Number
360-678-7656
Fax Number
Provider Enumeration Date
04/12/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
101 N Main St
City
Coupeville
State
Washington
Zip
98239-3413
Phone Number
360-678-7656
Fax Number
person
Provider Business Mailing Address Details
Address
101 N Main St
City
Coupeville
State
Washington
Zip
98239-3413
Phone Number
360-678-7656
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI 60560542 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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