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Erin Corral, RD,CDN
Registered Dietitian in Plattsburgh, New York
NPI 1417304817

Erin Corral is a Registered Dietitian based in Peru, NY. Erin Corral practices in Plattsburgh, NY and has the professional credentials of RD,CDN. The NPI Number for Erin Corral is 1417304817 and holds a License No. 008675 (New York).

The current practice location address for Erin Corral is 22 Us Oval Ste 116, Plattsburgh, NY and can be reached out via phone at 518-726-0942.

Location: 22 Us Oval Ste 116, Plattsburgh, NY, 12972-4636
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417304817
Provider Name
Erin Corral
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
22 Us Oval Ste 116, Plattsburgh, NY, 12972-4636
Phone Number
518-726-0942
Fax Number
Provider Enumeration Date
05/16/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
22 Us Oval Ste 116
City
Plattsburgh
State
New York
Zip
12903-5901
Phone Number
518-726-0942
Fax Number
person
Provider Business Mailing Address Details
Address
22 Us Oval Ste 116
City
Plattsburgh
State
New York
Zip
12903-5901
Phone Number
518-726-0942
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
008675 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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