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Tracie Bock, RD,LD
Registered Dietitian in Brunswick, Georgia
NPI 1417297730

Tracie Bock is a Registered Dietitian based in Brunswick, GA. Tracie Bock practices in Brunswick, GA and has the professional credentials of RD,LD. The NPI Number for Tracie Bock is 1417297730 and holds a License No. LD002569 (Georgia).

The current practice location address for Tracie Bock is 1415 Legacy Dr, Brunswick, GA and can be reached out via phone at 912-266-0989.

Location: 1415 Legacy Dr, Brunswick, GA, 31525-3137
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417297730
Provider Name
Tracie Bock
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1415 Legacy Dr, Brunswick, GA, 31525-3137
Phone Number
912-266-0989
Fax Number
Provider Enumeration Date
02/22/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1415 Legacy Dr
City
Brunswick
State
Georgia
Zip
31525-3137
Phone Number
912-266-0989
Fax Number
person
Provider Business Mailing Address Details
Address
1415 Legacy Dr
City
Brunswick
State
Georgia
Zip
31525-3137
Phone Number
912-266-0989
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002569 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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