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Mrs. Kathryn D Flatt, RD,CDN
Registered Dietitian in Cortland, New York
NPI 1417247131

Kathryn D Flatt is a Registered Dietitian based in Sayre, NY. Kathryn D Flatt practices in Cortland, NY and has the professional credentials of RD,CDN. The NPI Number for Kathryn D Flatt is 1417247131 and holds a License No. (New York).

The current practice location address for Kathryn D Flatt is 134 Homer Ave, Cortland, NY and can be reached out via phone at 607-756-3596.

Location: 134 Homer Ave, Cortland, NY, 18840-1625
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417247131
Provider Name
Kathryn D Flatt
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
134 Homer Ave, Cortland, NY, 18840-1625
Phone Number
607-756-3596
Fax Number
Provider Enumeration Date
04/14/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
134 Homer Ave
City
Cortland
State
New York
Zip
13045-1206
Phone Number
607-756-3596
Fax Number
person
Provider Business Mailing Address Details
Address
134 Homer Ave
City
Cortland
State
New York
Zip
13045-1206
Phone Number
607-756-3596
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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