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Mrs. Jenna M. King, RD
Registered Dietitian in Lewiston, Maine
NPI 1417209560

Jenna M. King is a Registered Dietitian based in Saco, ME. Jenna M. King practices in Lewiston, ME and has the professional credentials of RD. The NPI Number for Jenna M. King is 1417209560 and holds a License No. D11128 (Maine).

The current practice location address for Jenna M. King is 10 High St, Lewiston, ME and can be reached out via phone at 207-795-5710.

Location: 10 High St, Lewiston, ME, 04072-3527
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417209560
Provider Name
Jenna M. King
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10 High St, Lewiston, ME, 04072-3527
Phone Number
207-795-5710
Fax Number
Provider Enumeration Date
10/12/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10 High St
City
Lewiston
State
Maine
Zip
04240-7653
Phone Number
207-795-5710
Fax Number
person
Provider Business Mailing Address Details
Address
10 High St
City
Lewiston
State
Maine
Zip
04240-7653
Phone Number
207-795-5710
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D11128 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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