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Miss Angela Leshinski, RD,LDN
Registered Dietitian in Monroeville, Pennsylvania
NPI 1417199571

Angela Leshinski is a Registered Dietitian based in Monroeville, PA. Angela Leshinski practices in Monroeville, PA and has the professional credentials of RD,LDN. The NPI Number for Angela Leshinski is 1417199571 and holds a License No. DN003980 (Pennsylvania).

The current practice location address for Angela Leshinski is 2570 Haymaker Rd, Monroeville, PA and can be reached out via phone at 412-858-2625. You can also correspond with Angela Leshinski through the mailing address at 2570 HAYMAKER RD, MONROEVILLE, PA - 15146-3513 (mailing address contact number: 412-858-2625).

Location: 2570 Haymaker Rd, Monroeville, PA, 15146-3513
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417199571
Provider Name
Angela Leshinski
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2570 Haymaker Rd, Monroeville, PA, 15146-3513
Phone Number
412-858-2625
Fax Number
Provider Enumeration Date
04/03/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2570 Haymaker Rd
City
Monroeville
State
Pennsylvania
Zip
15146-3513
Phone Number
412-858-2625
Fax Number
person
Provider Business Mailing Address Details
Address
2570 Haymaker Rd
City
Monroeville
State
Pennsylvania
Zip
15146-3513
Phone Number
412-858-2625
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003980 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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