person
Mrs. Sherry Ann Jackson, RD
Registered Dietitian in Bartlesville, Oklahoma
NPI 1417171554

Sherry Ann Jackson is a Registered Dietitian based in Ramona, OK. Sherry Ann Jackson practices in Bartlesville, OK and has the professional credentials of RD. The NPI Number for Sherry Ann Jackson is 1417171554 and holds a License No. LD 73 (Oklahoma).

The current practice location address for Sherry Ann Jackson is 3500 E Frank Phillips Blvd, Bartlesville, OK and can be reached out via phone at 918-331-1776. You can also correspond with Sherry Ann Jackson through the mailing address at 399180 W 2700 RD, RAMONA, OK - 74061-3530 (mailing address contact number: 918-333-0598).

Location: 3500 E Frank Phillips Blvd, Bartlesville, OK, 74061-3530
person
Provider Profile Details
NPI Number
1417171554
Provider Name
Sherry Ann Jackson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3500 E Frank Phillips Blvd, Bartlesville, OK, 74061-3530
Phone Number
918-331-1776
Fax Number
Provider Enumeration Date
04/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3500 E Frank Phillips Blvd
City
State
Zip
74006-2411
Phone Number
918-331-1776
Fax Number
person
Provider Business Mailing Address Details
Address
399180 W 2700 Rd
City
State
Zip
74061-3530
Phone Number
918-333-0598
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD 73 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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