person
Mrs. Sarah Elizabeth Brauning, MS,RD,LD,CDE
Registered Dietitian in Zanesville, Ohio
NPI 1417099193

Sarah Elizabeth Brauning is a Registered Dietitian based in Dresden, OH. Sarah Elizabeth Brauning practices in Zanesville, OH and has the professional credentials of MS,RD,LD,CDE. The NPI Number for Sarah Elizabeth Brauning is 1417099193 and holds a License No. LD 2318 (Ohio).

The current practice location address for Sarah Elizabeth Brauning is 2951 Maple Ave, Zanesville, OH and can be reached out via phone at 740-586-6561 and via fax at 740-586-6770. You can also correspond with Sarah Elizabeth Brauning through the mailing address at 5180 FAWN DR, DRESDEN, OH - 43821-8900 (mailing address contact number: 740-828-3958).

Location: 2951 Maple Ave, Zanesville, OH, 43821-8900
person
Provider Profile Details
NPI Number
1417099193
Provider Name
Sarah Elizabeth Brauning
Credential
MS,RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2951 Maple Ave, Zanesville, OH, 43821-8900
Phone Number
740-586-6561
Fax Number
740-586-6770
Provider Enumeration Date
02/12/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2951 Maple Ave
City
State
Zip
43701-1406
Phone Number
740-586-6561
Fax Number
740-586-6770
person
Provider Business Mailing Address Details
Address
2951 Maple Ave
City
State
Zip
43701-1406
Phone Number
740-586-6561
Fax Number
740-586-6770
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD 2318 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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