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Bonnie R Martin, RD
Registered Dietitian in Salem, Massachusetts
NPI 1417085812

Bonnie R Martin is a Registered Dietitian based in Salem, MA. Bonnie R Martin practices in Salem, MA and has the professional credentials of RD. The NPI Number for Bonnie R Martin is 1417085812 and holds a License No. 123677 (Massachusetts).

The current practice location address for Bonnie R Martin is 530 Loring Ave, Salem, MA and can be reached out via phone at 978-744-7890.

Location: 530 Loring Ave, Salem, MA, 01970-4256
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417085812
Provider Name
Bonnie R Martin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
530 Loring Ave, Salem, MA, 01970-4256
Phone Number
978-744-7890
Fax Number
Provider Enumeration Date
02/28/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
39470 01 MD HARVARD PILGRIM
706660 01 MA TUFTS
LD0127 01 MA BLUE CROSS BLUE SHIELD
institution
Provider Business Practice Location Address Details
Address
530 Loring Ave
City
Salem
State
Massachusetts
Zip
01970-4256
Phone Number
978-744-7890
Fax Number
person
Provider Business Mailing Address Details
Address
530 Loring Ave
City
Salem
State
Massachusetts
Zip
01970-4256
Phone Number
978-744-7890
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
123677 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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