person
Sonja A Stotz, RD
Registered Dietitian in Worthington, Ohio
NPI 1417076126

Sonja A Stotz is a Registered Dietitian based in Worthington, OH. Sonja A Stotz practices in Worthington, OH and has the professional credentials of RD. The NPI Number for Sonja A Stotz is 1417076126 and holds a License No. L2412 (Ohio).

The current practice location address for Sonja A Stotz is 445 E Dublin Granville Rd, Worthington, OH and can be reached out via phone at 614-293-9550 and via fax at 614-293-9549.

Location: 445 E Dublin Granville Rd, Worthington, OH, 43085-3192
person
Provider Profile Details
NPI Number
1417076126
Provider Name
Sonja A Stotz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
445 E Dublin Granville Rd, Worthington, OH, 43085-3192
Phone Number
614-293-9550
Fax Number
614-293-9549
Provider Enumeration Date
03/27/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
445 E Dublin Granville Rd
City
State
Zip
43085-3192
Phone Number
614-293-9550
Fax Number
614-293-9549
person
Provider Business Mailing Address Details
Address
445 E Dublin Granville Rd
City
State
Zip
43085-3192
Phone Number
614-293-9550
Fax Number
614-293-9549
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L2412 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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