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Anne En-lin Lee, RD,CDE
Registered Dietitian in Vallejo, California
NPI 1417017732

Anne En-lin Lee is a Registered Dietitian based in Albany, CA. Anne En-lin Lee practices in Vallejo, CA and has the professional credentials of RD,CDE. The NPI Number for Anne En-lin Lee is 1417017732 and holds a License No. 852146 (California).

The current practice location address for Anne En-lin Lee is 1310 Club Dr, Vallejo, CA and can be reached out via phone at 707-638-5970.

Location: 1310 Club Dr, Vallejo, CA, 94706-1806
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417017732
Provider Name
Anne En-lin Lee
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1310 Club Dr, Vallejo, CA, 94706-1806
Phone Number
707-638-5970
Fax Number
Provider Enumeration Date
12/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1310 Club Dr
City
Vallejo
State
California
Zip
94592
Phone Number
707-638-5970
Fax Number
person
Provider Business Mailing Address Details
Address
1310 Club Dr
City
Vallejo
State
California
Zip
94592
Phone Number
707-638-5970
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
852146 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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