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Holly M Dobson, MS,RD,LD
Registered Dietitian in Decatur, Georgia
NPI 1407985773

Holly M Dobson is a Registered Dietitian based in Atlanta, GA. Holly M Dobson practices in Decatur, GA and has the professional credentials of MS,RD,LD. The NPI Number for Holly M Dobson is 1407985773 and holds a License No. LD002608 (Georgia).

The current practice location address for Holly M Dobson is 2701 N Decatur Rd, Decatur, GA and can be reached out via phone at 404-501-5611.

Location: 2701 N Decatur Rd, Decatur, GA, 30328-5779
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407985773
Provider Name
Holly M Dobson
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2701 N Decatur Rd, Decatur, GA, 30328-5779
Phone Number
404-501-5611
Fax Number
Provider Enumeration Date
03/05/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2701 N Decatur Rd
City
Decatur
State
Georgia
Zip
30033-5918
Phone Number
404-501-5611
Fax Number
person
Provider Business Mailing Address Details
Address
2701 N Decatur Rd
City
Decatur
State
Georgia
Zip
30033-5918
Phone Number
404-501-5611
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002608 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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