person
Christina Lazzaretto, RD
Registered Dietitian in San Francisco, California
NPI 1407977994

Christina Lazzaretto is a Registered Dietitian based in San Francisco, CA. Christina Lazzaretto practices in San Francisco, CA and has the professional credentials of RD. The NPI Number for Christina Lazzaretto is 1407977994 and holds a License No. 919118 (California).

The current practice location address for Christina Lazzaretto is 1489 Chestnut St, San Francisco, CA and can be reached out via phone at 415-342-9945.

Location: 1489 Chestnut St, San Francisco, CA, 94123-3115
person
Provider Profile Details
NPI Number
1407977994
Provider Name
Christina Lazzaretto
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1489 Chestnut St, San Francisco, CA, 94123-3115
Phone Number
415-342-9945
Fax Number
Provider Enumeration Date
04/02/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1489 Chestnut St
City
State
Zip
94123-3115
Phone Number
415-342-9945
Fax Number
person
Provider Business Mailing Address Details
Address
1489 Chestnut St
City
State
Zip
94123-3115
Phone Number
415-342-9945
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
919118 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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