person
Terrye W. Sevilla, RD
Registered Dietitian in Bellflower, California
NPI 1407971062

Terrye W. Sevilla is a Registered Dietitian based in Huntington Beach, CA. Terrye W. Sevilla practices in Bellflower, CA and has the professional credentials of RD. The NPI Number for Terrye W. Sevilla is 1407971062 and holds a License No. (California).

The current practice location address for Terrye W. Sevilla is 9400 Rosecrans Ave, Bellflower, CA and can be reached out via phone at 562-461-4288 and via fax at 562-461-6446. You can also correspond with Terrye W. Sevilla through the mailing address at 17372 LIDO LN, HUNTINGTON BEACH, CA - 92647-6155 (mailing address contact number: 714-843-2622).

Location: 9400 Rosecrans Ave, Bellflower, CA, 92647-6155
person
Provider Profile Details
NPI Number
1407971062
Provider Name
Terrye W. Sevilla
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9400 Rosecrans Ave, Bellflower, CA, 92647-6155
Phone Number
562-461-4288
Fax Number
562-461-6446
Provider Enumeration Date
03/20/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9400 Rosecrans Ave
City
State
Zip
90706-2246
Phone Number
562-461-4288
Fax Number
562-461-6446
person
Provider Business Mailing Address Details
Address
9400 Rosecrans Ave
City
State
Zip
90706-2246
Phone Number
562-461-4288
Fax Number
562-461-6446
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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