person
Ms. Patricia Oliver, MS,RD,LD
Registered Dietitian in New Albany, Indiana
NPI 1407961204

Patricia Oliver is a Registered Dietitian based in New Albany, IN. Patricia Oliver practices in New Albany, IN and has the professional credentials of MS,RD,LD. The NPI Number for Patricia Oliver is 1407961204 and holds a License No. 804918 (Indiana).

The current practice location address for Patricia Oliver is 1917 Bono Rd, New Albany, IN and can be reached out via phone at 812-944-3017 and via fax at 812-948-2208. You can also correspond with Patricia Oliver through the mailing address at 102 FIELDSTONE CT, NEW ALBANY, IN - 47150-6611 (mailing address contact number: ).

Location: 1917 Bono Rd, New Albany, IN, 47150-6611
person
Provider Profile Details
NPI Number
1407961204
Provider Name
Patricia Oliver
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1917 Bono Rd, New Albany, IN, 47150-6611
Phone Number
812-944-3017
Fax Number
812-948-2208
Provider Enumeration Date
08/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1917 Bono Rd
City
State
Zip
47150-4607
Phone Number
812-944-3017
Fax Number
812-948-2208
person
Provider Business Mailing Address Details
Address
1917 Bono Rd
City
State
Zip
47150-4607
Phone Number
812-944-3017
Fax Number
812-948-2208
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
804918 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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