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Linda M. Klejch, RD
Registered Dietitian in Corning, Iowa
NPI 1407911340

Linda M. Klejch is a Registered Dietitian based in Corning, IA. Linda M. Klejch practices in Corning, IA and has the professional credentials of RD. The NPI Number for Linda M. Klejch is 1407911340 and holds a License No. 00560 (Iowa).

The current practice location address for Linda M. Klejch is 603 Rosary Dr, Corning, IA and can be reached out via phone at 641-322-3121. You can also correspond with Linda M. Klejch through the mailing address at 603 ROSARY DR, CORNING, IA - 50841-1683 (mailing address contact number: 641-322-3121).

Location: 603 Rosary Dr, Corning, IA, 50841-1683
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407911340
Provider Name
Linda M. Klejch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
603 Rosary Dr, Corning, IA, 50841-1683
Phone Number
641-322-3121
Fax Number
Provider Enumeration Date
12/22/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
603 Rosary Dr
City
Corning
State
Iowa
Zip
50841-1683
Phone Number
641-322-3121
Fax Number
person
Provider Business Mailing Address Details
Address
603 Rosary Dr
City
Corning
State
Iowa
Zip
50841-1683
Phone Number
641-322-3121
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00560 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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