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Carin R. Aloisio, RD,CD
Registered Dietitian in Terre Haute, Indiana
NPI 1407894942

Carin R. Aloisio is a Registered Dietitian based in Terre Haute, IN. Carin R. Aloisio practices in Terre Haute, IN and has the professional credentials of RD,CD. The NPI Number for Carin R. Aloisio is 1407894942 and holds a License No. 37001614A (Indiana).

The current practice location address for Carin R. Aloisio is 3901 S 7Th St, Terre Haute, IN and can be reached out via phone at 812-237-1161.

Location: 3901 S 7Th St, Terre Haute, IN, 47802-3604
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407894942
Provider Name
Carin R. Aloisio
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
3901 S 7Th St, Terre Haute, IN, 47802-3604
Phone Number
812-237-1161
Fax Number
Provider Enumeration Date
06/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3901 S 7Th St
City
Terre Haute
State
Indiana
Zip
47802-5709
Phone Number
812-237-1161
Fax Number
person
Provider Business Mailing Address Details
Address
3901 S 7Th St
City
Terre Haute
State
Indiana
Zip
47802-5709
Phone Number
812-237-1161
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001614A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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