person
Mary M Black
Registered Dietitian in Lumberton, North Carolina
NPI 1407855034

Mary M Black is a Registered Dietitian based in Lumberton, NC. Mary M Black practices in Lumberton, NC. The NPI Number for Mary M Black is 1407855034 and holds a License No. L000588 (North Carolina).

The current practice location address for Mary M Black is 4300 Fayetteville Rd, Lumberton, NC and can be reached out via phone at 910-671-5830. You can also correspond with Mary M Black through the mailing address at 300 W 27TH ST, LUMBERTON, NC - 28358-3075 (mailing address contact number: 910-671-5000).

Location: 4300 Fayetteville Rd, Lumberton, NC, 28358-3075
person
Provider Profile Details
NPI Number
1407855034
Provider Name
Mary M Black
Credential
Provider Entity Type
Individual
Gender
Female
Address
4300 Fayetteville Rd, Lumberton, NC, 28358-3075
Phone Number
910-671-5830
Fax Number
Provider Enumeration Date
07/15/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4300 Fayetteville Rd
City
State
Zip
28358-2677
Phone Number
910-671-5830
Fax Number
person
Provider Business Mailing Address Details
Address
300 W 27Th St
City
State
Zip
28358-3075
Phone Number
910-671-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L000588 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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