Mary M Black - Lumberton, NC

Mary M Black

Registered Dietitian in Lumberton, North Carolina

NPI 1407855034

Mary M Black is a Registered Dietitian based in Lumberton, NC. Mary M Black practices in Lumberton, NC. The NPI Number for Mary M Black is 1407855034 and holds a License No. L000588 (North Carolina).

The current practice location address for Mary M Black is 4300 Fayetteville Rd, Lumberton, NC and can be reached out via phone at 910-671-5830.

Location: 4300 Fayetteville Rd, Lumberton, NC, 28358-3075

NPI Number

1407855034

Provider Name

Mary M Black

Credential

Provider Entity Type

Individual

Gender

Female

Address

4300 Fayetteville Rd, Lumberton, NC, 28358-3075

Phone Number

910-671-5830

Fax Number

Provider Enumeration Date

07/15/2005

Last Update Date

03/08/2024

Address

4300 Fayetteville Rd

City

Lumberton

State

North Carolina

Zip

28358-2677

Phone Number

910-671-5830

Fax Number

Address

4300 Fayetteville Rd

City

Lumberton

State

North Carolina

Zip

28358-2677

Phone Number

910-671-5830

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

L000588 (North Carolina)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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