person
Sara Louise Bartos, LD,RD
Registered Dietitian in Brooksville, Florida
NPI 1407811847

Sara Louise Bartos is a Registered Dietitian based in Brooksville, FL. Sara Louise Bartos practices in Brooksville, FL and has the professional credentials of LD,RD. The NPI Number for Sara Louise Bartos is 1407811847 and holds a License No. ND 4804 (Florida).

The current practice location address for Sara Louise Bartos is 300 S Main St, Brooksville, FL and can be reached out via phone at 352-540-6800 and via fax at 352-754-4088. You can also correspond with Sara Louise Bartos through the mailing address at 300 S MAIN ST, BROOKSVILLE, FL - 34601-3320 (mailing address contact number: 352-540-6800).

Location: 300 S Main St, Brooksville, FL, 34601-3320
person
Provider Profile Details
NPI Number
1407811847
Provider Name
Sara Louise Bartos
Credential
LD,RD
Provider Entity Type
Individual
Gender
Female
Address
300 S Main St, Brooksville, FL, 34601-3320
Phone Number
352-540-6800
Fax Number
352-754-4088
Provider Enumeration Date
04/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
300 S Main St
City
State
Zip
34601-3320
Phone Number
352-540-6800
Fax Number
352-754-4088
person
Provider Business Mailing Address Details
Address
300 S Main St
City
State
Zip
34601-3320
Phone Number
352-540-6800
Fax Number
352-754-4088
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 4804 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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