person
Ms. Mary E Sikora-petersen, MSE,RD,CD,CDE
Registered Dietitian in Minocqua, Wisconsin
NPI 1407807225

Mary E Sikora-petersen is a Registered Dietitian based in Marshfield, WI. Mary E Sikora-petersen practices in Minocqua, WI and has the professional credentials of MSE,RD,CD,CDE. The NPI Number for Mary E Sikora-petersen is 1407807225 and holds a License No. 1450 (Wisconsin).

The current practice location address for Mary E Sikora-petersen is 9601 Townline Rd, Minocqua, WI and can be reached out via phone at 715-358-1000.

Location: 9601 Townline Rd, Minocqua, WI, 54449-5703
person
Provider Profile Details
NPI Number
1407807225
Provider Name
Mary E Sikora-petersen
Credential
MSE,RD,CD,CDE
Provider Entity Type
Individual
Gender
Female
Address
9601 Townline Rd, Minocqua, WI, 54449-5703
Phone Number
715-358-1000
Fax Number
Provider Enumeration Date
05/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
9601 Townline Rd
City
State
Zip
54548-1390
Phone Number
715-358-1000
Fax Number
person
Provider Business Mailing Address Details
Address
9601 Townline Rd
City
State
Zip
54548-1390
Phone Number
715-358-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1450 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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