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Laurie Schlussel, RD
Registered Dietitian in Woodcliff Lake, New Jersey
NPI 1407803604

Laurie Schlussel is a Registered Dietitian based in Woodcliff Lake, NJ. Laurie Schlussel practices in Woodcliff Lake, NJ and has the professional credentials of RD. The NPI Number for Laurie Schlussel is 1407803604 and holds a License No. 427130 (New Jersey).

The current practice location address for Laurie Schlussel is 11 Marz Rd, Woodcliff Lake, NJ and can be reached out via phone at 201-573-0397 and via fax at 201-573-0397.

Location: 11 Marz Rd, Woodcliff Lake, NJ, 07677-8217
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407803604
Provider Name
Laurie Schlussel
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
11 Marz Rd, Woodcliff Lake, NJ, 07677-8217
Phone Number
201-573-0397
Fax Number
201-573-0397
Provider Enumeration Date
05/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
11 Marz Rd
City
Woodcliff Lake
State
New Jersey
Zip
07677-8217
Phone Number
201-573-0397
Fax Number
201-573-0397
person
Provider Business Mailing Address Details
Address
11 Marz Rd
City
Woodcliff Lake
State
New Jersey
Zip
07677-8217
Phone Number
201-573-0397
Fax Number
201-573-0397
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
427130 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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