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Manuel Miller, RD
Registered Dietitian in St Ignatius, Montana
NPI 1407610488

Manuel Miller is a Registered Dietitian based in Missoula, MT. Manuel Miller practices in St Ignatius, MT and has the professional credentials of RD. The NPI Number for Manuel Miller is 1407610488 and holds a License No. MED-NUTR-LIC-130085 (Montana).

The current practice location address for Manuel Miller is 35401 Mission Dr, St Ignatius, MT and can be reached out via phone at 406-745-3525.

Location: 35401 Mission Dr, St Ignatius, MT, 59801-2530
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407610488
Provider Name
Manuel Miller
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
35401 Mission Dr, St Ignatius, MT, 59801-2530
Phone Number
406-745-3525
Fax Number
Provider Enumeration Date
02/09/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
35401 Mission Dr
City
St Ignatius
State
Montana
Zip
59865-7791
Phone Number
406-745-3525
Fax Number
person
Provider Business Mailing Address Details
Address
35401 Mission Dr
City
St Ignatius
State
Montana
Zip
59865-7791
Phone Number
406-745-3525
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
MED-NUTR-LIC-130085 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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