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Kelly Anne Levasseur, RDN,LD
Registered Dietitian in Burleson, Texas
NPI 1407542640

Kelly Anne Levasseur is a Registered Dietitian based in Fort Worth, TX. Kelly Anne Levasseur practices in Burleson, TX and has the professional credentials of RDN,LD. The NPI Number for Kelly Anne Levasseur is 1407542640 and holds a License No. DT88351 (Texas).

The current practice location address for Kelly Anne Levasseur is 11801 South Fwy, Burleson, TX and can be reached out via phone at 817-293-9110.

Location: 11801 South Fwy, Burleson, TX, 76244-7560
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407542640
Provider Name
Kelly Anne Levasseur
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
11801 South Fwy, Burleson, TX, 76244-7560
Phone Number
817-293-9110
Fax Number
Provider Enumeration Date
04/12/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11801 South Fwy
City
Burleson
State
Texas
Zip
76028-7021
Phone Number
817-293-9110
Fax Number
person
Provider Business Mailing Address Details
Address
11801 South Fwy
City
Burleson
State
Texas
Zip
76028-7021
Phone Number
817-293-9110
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT88351 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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