person
Matthew P Walker, LD
Registered Dietitian in Waterville, Maine
NPI 1407511173

Matthew P Walker is a Registered Dietitian based in Waterville, ME. Matthew P Walker practices in Waterville, ME and has the professional credentials of LD. The NPI Number for Matthew P Walker is 1407511173 and holds a License No. TD1671 (Maine).

The current practice location address for Matthew P Walker is 200 Kennedy Memorial Dr, Waterville, ME and can be reached out via phone at 207-861-3000.

Location: 200 Kennedy Memorial Dr, Waterville, ME, 04901-4526
person
Provider Profile Details
NPI Number
1407511173
Provider Name
Matthew P Walker
Credential
LD
Provider Entity Type
Individual
Gender
Male
Address
200 Kennedy Memorial Dr, Waterville, ME, 04901-4526
Phone Number
207-861-3000
Fax Number
Provider Enumeration Date
11/07/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
200 Kennedy Memorial Dr
City
State
Zip
04901-4526
Phone Number
207-861-3000
Fax Number
person
Provider Business Mailing Address Details
Address
200 Kennedy Memorial Dr
City
State
Zip
04901-4526
Phone Number
207-861-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
TD1671 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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