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Tonya Curry, RD,LD
Registered Dietitian in Atlanta, Georgia
NPI 1407510068

Tonya Curry is a Registered Dietitian based in Atlanta, GA. Tonya Curry practices in Atlanta, GA and has the professional credentials of RD,LD. The NPI Number for Tonya Curry is 1407510068 and holds a License No. LD005994 (Georgia).

The current practice location address for Tonya Curry is 1968 Peachtree Rd Nw Bldg 77, Atlanta, GA and can be reached out via phone at 404-605-2096.

Location: 1968 Peachtree Rd Nw Bldg 77, Atlanta, GA, 30309-1281
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407510068
Provider Name
Tonya Curry
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1968 Peachtree Rd Nw Bldg 77, Atlanta, GA, 30309-1281
Phone Number
404-605-2096
Fax Number
Provider Enumeration Date
10/28/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1968 Peachtree Rd Nw Bldg 77
City
Atlanta
State
Georgia
Zip
30309-1281
Phone Number
404-605-2096
Fax Number
person
Provider Business Mailing Address Details
Address
1968 Peachtree Rd Nw Bldg 77
City
Atlanta
State
Georgia
Zip
30309-1281
Phone Number
404-605-2096
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD005994 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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