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Amy Bryce Crum, MS,RD,LD
Registered Dietitian in Wayzata, Minnesota
NPI 1407509813

Amy Bryce Crum is a Registered Dietitian based in Wayzata, MN. Amy Bryce Crum practices in Wayzata, MN and has the professional credentials of MS,RD,LD. The NPI Number for Amy Bryce Crum is 1407509813 and holds a License No. 3390 (Minnesota).

The current practice location address for Amy Bryce Crum is 1250 Wayzata Blvd E, Wayzata, MN and can be reached out via phone at 952-345-0766.

Location: 1250 Wayzata Blvd E, Wayzata, MN, 55391-2122
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407509813
Provider Name
Amy Bryce Crum
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1250 Wayzata Blvd E, Wayzata, MN, 55391-2122
Phone Number
952-345-0766
Fax Number
Provider Enumeration Date
01/27/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1250 Wayzata Blvd E
City
Wayzata
State
Minnesota
Zip
55391-1951
Phone Number
952-345-0766
Fax Number
person
Provider Business Mailing Address Details
Address
1250 Wayzata Blvd E
City
Wayzata
State
Minnesota
Zip
55391-1951
Phone Number
952-345-0766
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3390 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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