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Julia Suzanne Woloshko, MS,RDN
Registered Dietitian in Syracuse, New York
NPI 1407503428

Julia Suzanne Woloshko is a Registered Dietitian based in Webster, NY. Julia Suzanne Woloshko practices in Syracuse, NY and has the professional credentials of MS,RDN. The NPI Number for Julia Suzanne Woloshko is 1407503428 and holds a License No. 86117321 (New York).

The current practice location address for Julia Suzanne Woloshko is 99 Yorkshire Blvd, Syracuse, NY and can be reached out via phone at 315-460-0802.

Location: 99 Yorkshire Blvd, Syracuse, NY, 14580-2293
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407503428
Provider Name
Julia Suzanne Woloshko
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
99 Yorkshire Blvd, Syracuse, NY, 14580-2293
Phone Number
315-460-0802
Fax Number
Provider Enumeration Date
03/09/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86117321 01 NY COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
99 Yorkshire Blvd
City
Syracuse
State
New York
Zip
13219-1739
Phone Number
315-460-0802
Fax Number
person
Provider Business Mailing Address Details
Address
99 Yorkshire Blvd
City
Syracuse
State
New York
Zip
13219-1739
Phone Number
315-460-0802
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86117321 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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