person
Gabriela Gardner, RD-AP,LD,CNSC
Registered Dietitian in Bellaire, Texas
NPI 1407492317

Gabriela Gardner is a Registered Dietitian based in Houston, TX. Gabriela Gardner practices in Bellaire, TX and has the professional credentials of RD-AP,LD,CNSC. The NPI Number for Gabriela Gardner is 1407492317 and holds a License No. DT81845 (Texas).

The current practice location address for Gabriela Gardner is 6500 West Loop S Ste 200, Bellaire, TX and can be reached out via phone at 713-572-8122 and via fax at 713-383-1462.

Location: 6500 West Loop S Ste 200, Bellaire, TX, 77030-1501
person
Provider Profile Details
NPI Number
1407492317
Provider Name
Gabriela Gardner
Credential
RD-AP,LD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
6500 West Loop S Ste 200, Bellaire, TX, 77030-1501
Phone Number
713-572-8122
Fax Number
713-383-1462
Provider Enumeration Date
11/26/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6500 West Loop S Ste 200
City
State
Zip
77401-3535
Phone Number
713-572-8122
Fax Number
713-383-1462
person
Provider Business Mailing Address Details
Address
6500 West Loop S Ste 200
City
State
Zip
77401-3535
Phone Number
713-572-8122
Fax Number
713-383-1462
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT81845 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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