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Amy Ruth Jeffcoat, RDN,LD
Registered Dietitian in York, South Carolina
NPI 1407490634

Amy Ruth Jeffcoat is a Registered Dietitian based in York, SC. Amy Ruth Jeffcoat practices in York, SC and has the professional credentials of RDN,LD. The NPI Number for Amy Ruth Jeffcoat is 1407490634 and holds a License No. 86029802 (South Carolina).

The current practice location address for Amy Ruth Jeffcoat is 5774 Campbell Rd, York, SC and can be reached out via phone at 803-818-7468.

Location: 5774 Campbell Rd, York, SC, 29745-9617
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407490634
Provider Name
Amy Ruth Jeffcoat
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
5774 Campbell Rd, York, SC, 29745-9617
Phone Number
803-818-7468
Fax Number
Provider Enumeration Date
10/31/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5774 Campbell Rd
City
York
State
South Carolina
Zip
29745-9617
Phone Number
803-818-7468
Fax Number
person
Provider Business Mailing Address Details
Address
5774 Campbell Rd
City
York
State
South Carolina
Zip
29745-9617
Phone Number
803-818-7468
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86029802 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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