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Mrs. Lauren Renee Grierson, REGISTEREDDIETITIAN
Registered Dietitian in Prince Frederick, Maryland
NPI 1407470123

Lauren Renee Grierson is a Registered Dietitian based in Prince Frederick, MD. Lauren Renee Grierson practices in Prince Frederick, MD and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Lauren Renee Grierson is 1407470123 and holds a License No. DX3657 (Maryland).

The current practice location address for Lauren Renee Grierson is 110 Hospital Rd Ste 101, Prince Frederick, MD and can be reached out via phone at 410-535-8195.

Location: 110 Hospital Rd Ste 101, Prince Frederick, MD, 20678-4017
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407470123
Provider Name
Lauren Renee Grierson
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
110 Hospital Rd Ste 101, Prince Frederick, MD, 20678-4017
Phone Number
410-535-8195
Fax Number
Provider Enumeration Date
05/29/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
110 Hospital Rd Ste 101
City
Prince Frederick
State
Maryland
Zip
20678-4019
Phone Number
410-535-8195
Fax Number
person
Provider Business Mailing Address Details
Address
110 Hospital Rd Ste 101
City
Prince Frederick
State
Maryland
Zip
20678-4019
Phone Number
410-535-8195
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX3657 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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