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Mrs. Lauren May Stafford Fischer, MS,RDN
Registered Dietitian in Franklin, Tennessee
NPI 1407444383

Lauren May Stafford Fischer is a Registered Dietitian based in Franklin, TN. Lauren May Stafford Fischer practices in Franklin, TN and has the professional credentials of MS,RDN. The NPI Number for Lauren May Stafford Fischer is 1407444383 and holds a License No. (Tennessee).

The current practice location address for Lauren May Stafford Fischer is 427 Nichol Mill Ln Apt 266, Franklin, TN and can be reached out via phone at 901-303-5661.

Location: 427 Nichol Mill Ln Apt 266, Franklin, TN, 37067-8361
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407444383
Provider Name
Lauren May Stafford Fischer
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
427 Nichol Mill Ln Apt 266, Franklin, TN, 37067-8361
Phone Number
901-303-5661
Fax Number
Provider Enumeration Date
01/06/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
427 Nichol Mill Ln Apt 266
City
Franklin
State
Tennessee
Zip
37067-8361
Phone Number
901-303-5661
Fax Number
person
Provider Business Mailing Address Details
Address
427 Nichol Mill Ln Apt 266
City
Franklin
State
Tennessee
Zip
37067-8361
Phone Number
901-303-5661
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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