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Laurie Dunham, MS,RD,LD
Registered Dietitian in Cincinnati, Ohio
NPI 1407443534

Laurie Dunham is a Registered Dietitian based in West Chester, OH. Laurie Dunham practices in Cincinnati, OH and has the professional credentials of MS,RD,LD. The NPI Number for Laurie Dunham is 1407443534 and holds a License No. 4801 (Ohio).

The current practice location address for Laurie Dunham is 300 E Business Way, Cincinnati, OH and can be reached out via phone at 513-349-1014.

Location: 300 E Business Way, Cincinnati, OH, 45069-2111
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407443534
Provider Name
Laurie Dunham
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
300 E Business Way, Cincinnati, OH, 45069-2111
Phone Number
513-349-1014
Fax Number
Provider Enumeration Date
12/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 E Business Way
City
Cincinnati
State
Ohio
Zip
45241-2384
Phone Number
513-349-1014
Fax Number
person
Provider Business Mailing Address Details
Address
300 E Business Way
City
Cincinnati
State
Ohio
Zip
45241-2384
Phone Number
513-349-1014
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4801 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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