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Love In The Kitchen
Registered Dietitian in Loma Linda, California
NPI 1407442379

Love In The Kitchen is a Registered Dietitian based in Loma Linda, CA. Love In The Kitchen practices in Loma Linda, CA. The NPI Number for Love In The Kitchen is 1407442379 and holds a License No. (California).

The current practice location address for Love In The Kitchen is 10668 Ohio St Apt C, Loma Linda, CA and can be reached out via phone at 909-524-1585.

Location: 10668 Ohio St Apt C, Loma Linda, CA, 92354-1821
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1407442379
Provider Name
Love In The Kitchen
Credential
Provider Entity Type
Organization
Address
10668 Ohio St Apt C, Loma Linda, CA, 92354-1821
Phone Number
909-524-1585
Fax Number
Provider Enumeration Date
12/15/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10668 Ohio St Apt C
City
Loma Linda
State
California
Zip
92354-1821
Phone Number
909-524-1585
Fax Number
person
Provider Business Mailing Address Details
Address
10668 Ohio St Apt C
City
Loma Linda
State
California
Zip
92354-1821
Phone Number
909-524-1585
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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