person
Charles John Schuepfer
Registered Dietitian in The Woodlands, Texas
NPI 1407415441

Charles John Schuepfer is a Registered Dietitian based in Spring, TX. Charles John Schuepfer practices in The Woodlands, TX. The NPI Number for Charles John Schuepfer is 1407415441 and holds a License No. DT84237 (Texas).

The current practice location address for Charles John Schuepfer is 2001 Timberloch Pl, The Woodlands, TX and can be reached out via phone at 346-298-2933.

Location: 2001 Timberloch Pl, The Woodlands, TX, 77381-3061
person
Provider Profile Details
NPI Number
1407415441
Provider Name
Charles John Schuepfer
Credential
Provider Entity Type
Individual
Gender
Male
Address
2001 Timberloch Pl, The Woodlands, TX, 77381-3061
Phone Number
346-298-2933
Fax Number
Provider Enumeration Date
06/12/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2001 Timberloch Pl
City
State
Zip
77380-1335
Phone Number
346-298-2933
Fax Number
person
Provider Business Mailing Address Details
Address
2001 Timberloch Pl
City
State
Zip
77380-1335
Phone Number
346-298-2933
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT84237 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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