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Erin Leo, RD
Registered Dietitian in Atlantic Highlands, New Jersey
NPI 1407403736

Erin Leo is a Registered Dietitian based in Vernon Hills, NJ. Erin Leo practices in Atlantic Highlands, NJ and has the professional credentials of RD. The NPI Number for Erin Leo is 1407403736 and holds a License No. 86069954 (New Jersey).

The current practice location address for Erin Leo is 1041 Highway 36 Ste 206, Atlantic Highlands, NJ and can be reached out via phone at 732-982-2888 and via fax at 847-859-5885.

Location: 1041 Highway 36 Ste 206, Atlantic Highlands, NJ, 60061-1454
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407403736
Provider Name
Erin Leo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1041 Highway 36 Ste 206, Atlantic Highlands, NJ, 60061-1454
Phone Number
732-982-2888
Fax Number
847-859-5885
Provider Enumeration Date
08/21/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1041 Highway 36 Ste 206
City
Atlantic Highlands
State
New Jersey
Zip
07716-2535
Phone Number
732-982-2888
Fax Number
847-859-5885
person
Provider Business Mailing Address Details
Address
1041 Highway 36 Ste 206
City
Atlantic Highlands
State
New Jersey
Zip
07716-2535
Phone Number
732-982-2888
Fax Number
847-859-5885
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86069954 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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