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Danielle Traub, RD
Registered Dietitian in San Francisco, California
NPI 1407392087

Danielle Traub is a Registered Dietitian based in San Francisco, CA. Danielle Traub practices in San Francisco, CA and has the professional credentials of RD. The NPI Number for Danielle Traub is 1407392087 and holds a License No. 86026553 (California).

The current practice location address for Danielle Traub is 870 Market St, San Francisco, CA and can be reached out via phone at 415-632-1010.

Location: 870 Market St, San Francisco, CA, 94102-6229
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407392087
Provider Name
Danielle Traub
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
870 Market St, San Francisco, CA, 94102-6229
Phone Number
415-632-1010
Fax Number
Provider Enumeration Date
01/06/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
870 Market St
City
San Francisco
State
California
Zip
94102-3099
Phone Number
415-632-1010
Fax Number
person
Provider Business Mailing Address Details
Address
870 Market St
City
San Francisco
State
California
Zip
94102-3099
Phone Number
415-632-1010
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86026553 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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