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Steven Frank Blankenship JR., RDN
Registered Dietitian in Stockton, California
NPI 1407391576

Steven Frank Blankenship JR. is a Registered Dietitian based in Stockton, CA. Steven Frank Blankenship JR. practices in Stockton, CA and has the professional credentials of RDN. The NPI Number for Steven Frank Blankenship JR. is 1407391576 and holds a License No. (California).

The current practice location address for Steven Frank Blankenship JR. is 525 W Acacia St, Stockton, CA and can be reached out via phone at 209-944-5400 and via fax at 209-242-7002.

Location: 525 W Acacia St, Stockton, CA, 95203-2405
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407391576
Provider Name
Steven Frank Blankenship JR.
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
525 W Acacia St, Stockton, CA, 95203-2405
Phone Number
209-944-5400
Fax Number
209-242-7002
Provider Enumeration Date
12/28/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
525 W Acacia St
City
Stockton
State
California
Zip
95203-2405
Phone Number
209-944-5400
Fax Number
209-242-7002
person
Provider Business Mailing Address Details
Address
525 W Acacia St
City
Stockton
State
California
Zip
95203-2405
Phone Number
209-944-5400
Fax Number
209-242-7002
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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