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Mrs. Katherine Brooks Elliott, MS,RD
Registered Dietitian in Aspen, Colorado
NPI 1407384019

Katherine Brooks Elliott is a Registered Dietitian based in Aspen, CO. Katherine Brooks Elliott practices in Aspen, CO and has the professional credentials of MS,RD. The NPI Number for Katherine Brooks Elliott is 1407384019 and holds a License No. 86108465 (Colorado).

The current practice location address for Katherine Brooks Elliott is 929 E Durant Ave, Aspen, CO and can be reached out via phone at 804-347-0068.

Location: 929 E Durant Ave, Aspen, CO, 81611-2023
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407384019
Provider Name
Katherine Brooks Elliott
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
929 E Durant Ave, Aspen, CO, 81611-2023
Phone Number
804-347-0068
Fax Number
Provider Enumeration Date
05/25/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
929 E Durant Ave
City
Aspen
State
Colorado
Zip
81611-2023
Phone Number
804-347-0068
Fax Number
person
Provider Business Mailing Address Details
Address
929 E Durant Ave
City
Aspen
State
Colorado
Zip
81611-2023
Phone Number
804-347-0068
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86108465 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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