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Leah Daywalt, RDN,LDN
Registered Dietitian in Harleysville, Pennsylvania
NPI 1407367907

Leah Daywalt is a Registered Dietitian based in Phoenixville, PA. Leah Daywalt practices in Harleysville, PA and has the professional credentials of RDN,LDN. The NPI Number for Leah Daywalt is 1407367907 and holds a License No. 86032850 (Pennsylvania).

The current practice location address for Leah Daywalt is 800 Maple Ave, Harleysville, PA and can be reached out via phone at 215-256-9501.

Location: 800 Maple Ave, Harleysville, PA, 19460-3528
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407367907
Provider Name
Leah Daywalt
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
800 Maple Ave, Harleysville, PA, 19460-3528
Phone Number
215-256-9501
Fax Number
Provider Enumeration Date
10/24/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
800 Maple Ave
City
Harleysville
State
Pennsylvania
Zip
19438-1032
Phone Number
215-256-9501
Fax Number
person
Provider Business Mailing Address Details
Address
800 Maple Ave
City
Harleysville
State
Pennsylvania
Zip
19438-1032
Phone Number
215-256-9501
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86032850 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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